Egg less chocolate cake in microwave

Ingredients:

• 1 1/2 cup All Purpose flour / Maida
• 1 cup Whole Milk
• 1 cup Sugar
• 3 tbsp Cocoa powder
• 1/2 tsp Baking powder
• 1/4 tsp Baking Soda
• 1 tbsp Lemon juice
• 1/2 tsp Vanilla extract
• 3 tbsp Oil

Method: Prepare microwave safe dish by greasing it using some oil and line up at bottom using some wax paper or aluminium foil. Mix milk and sugar until sugar is completely dissolved. Sieve maida, cocoa powder, baking powder, baking soda in milk mixture. Combine everything to make sure there are no lumps of any dry ingredient. Add vanilla extract and oil and again mix well. Finally add 1 tbsp lemon juice and mix everything well. Pour batter in microwave safe dish and microwave over high power for 5 mts. Insert toothpick if it comes out clear cake is ready. Give it a standing time of 5 mts. Then gently transfer cake on a cooling rack. Enjoy with a scoop of cool whip, vanilla ice cream topped up with some chocolate syrup!